On a totally random note, I wanted to share an awesome recipe I found. It's healthy and super easy to make. It also keeps pretty well, so it's nice to take for lunches.
1/4 cup parsley (I leave this out because I'm not a fan of parsley)
1/4 cup currants
1/4 cup chopped raw almonds
1/4 cup diced carrots
1/4 cup chopped mint
1/4 cup scallions- cut thinly diagonally
1/4 cup lime juice
1 tsp agave nectar
1/2 tsp ground cumin
1 tsp sea salt
1/4 cup olive oil (I don't use this much, but it's up to you)
2 cups cooked quinoa
Salad Greens
Mix all the ingredients together, toss with the Quinoa, and place on top of Salad Greens.
You can put steamed/grilled chicken on top for a fuller meal (or tofu for you veggies)
Hope you enjoy!
This recipe is from Alejandro Junger's CLEAN book (I edited the video below):
Sunday, October 18, 2009
The Best Quinoa Salad
Posted by
Abby
at
10:43 AM
Labels: Book Trailer, Clean Alejandro Junger, Quinoa, Recipe
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